Home Cooking Skills
At Utopia we utilise the BTEC Home Cooking Skills course to allow learners to learn basic cooking and food preparation skills and to enrich the practical elements of the curriculum.
The qualification consists of 1 unit in which specific learning outcomes need to be met. The learning outcomes place a key focus on selecting and preparing ingredients for identified recipes, being able to use cooking skills to follow a recipe, demonstrating food safety and hygiene, reflecting on learning and sharing experience with others.
Studying this qualification will help students:
- Achieve a nationally recognised Level 1 vocationally-related qualification
- Develop essential life skills
- Progress to related vocational qualifications, apprenticeships or employment within the catering and hospitality industry